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Table pale

116 calories 12.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Friday August 21st 2020
1.038
1.010
3.8%
15.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 60%
200 g Finland - Wheat Malt200 g Wheat Malt 38 2 4%
1 kg Crisp Malting - Flaked Torrified Oats1 kg Flaked Torrified Oats 33 3.2 20%
700 g German - Carapils700 g Carapils 35 1.3 14%
100 g Weyermann - Caramunich Type 1100 g Caramunich Type 1 33.5 35 2%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 15 Boil 60 min 7.11 25%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 15 min 2.59 25%
10 g Ekuanot10 g Ekuanot Hops Leaf/Whole 14.25 Boil 15 min 3.35 25%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 2.02 25%
40 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
DO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Water added to kettle 16
Grain absorption losses (steep / mash) -5
Pre boil volume (equipment estimates 35.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 5.1 L) 30
Estimated amount in fermentor 30
Total: 16  
Equipment Profile Used: System Default
"Table pale" American Light Lager beer recipe by shemwj@hotmail.com. Extract, ABV 3.75%, IBU 15.07, SRM 4.72, Fermentables: (Maris Otter Pale, Wheat Malt, Flaked Torrified Oats, Carapils, Caramunich Type 1) Hops: (Magnum, Citra, Ekuanot, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-23 05:36 UTC