Black Is Beautiful - Beer Recipe - Brewer's Friend

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Black Is Beautiful

258 calories 24 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 67% (steeping grains only)
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Friday August 21st 2020
1.078
1.016
8.1%
64.5
30.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 64.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 12.9%
6 oz Flaked Barley6 oz Flaked Barley 32 2.2 4.8%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 4.8%
6 oz Proximity - Chocolate Rye6 oz Chocolate Rye 34.5 225 4.8%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1.6%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 6.5%
124 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 44.44 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 12.56 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 7.52 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.45 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.92 g | 15.7 qt) 3.37 13.5  
Mash volume with grains (equipment estimates 3.92 g | 15.7 qt) 3.95 15.8  
Grain absorption losses (steeping) -0.91 -3.6  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 3.06 g | 12.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 1.5 6  
Top off amount 1 4  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.37 17.5
Equipment Profile Used: System Default
"Black Is Beautiful" No Profile Selected beer recipe by Brewer #318829. Extract, ABV 8.06%, IBU 64.52, SRM 30.89, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Barley, Caramel / Crystal 120L, Chocolate Rye, Black Patent, Corn Sugar - Dextrose) Hops: (Columbus, Cascade)
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  • Last Updated: 2020-08-21 20:07 UTC