El Dorado White NEIPA - Beer Recipe - Brewer's Friend

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El Dorado White NEIPA

182 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DasMatts
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday August 21st 2020
1.056
1.008
6.3%
31.6
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row - Toasted8 lb Pale 2-Row - Toasted 33 30 66.7%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 25%
1 lb American - Wheat1 lb Wheat 38 1.8 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 11.76 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 9.36 11.1%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Whirlpool 0 min 10.49 11.1%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 22.2%
2 oz BSG - Sabro2 oz Sabro Hops Pellet 14 Dry Hop 5 days 22.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 22.2%
9 oz / $ 0.00
 
Yeast
Escarpment Labs - Old World Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Med-Low
Optimum Temp:
71.6 - 80.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains (equipment estimates 5.35 g | 21.4 qt) 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5 20  
Total: 8.25 33
Equipment Profile Used: System Default
"El Dorado White NEIPA" Specialty IPA: White IPA beer recipe by DasMatts. All Grain, ABV 6.26%, IBU 31.61, SRM 21.74, Fermentables: (Pale 2-Row - Toasted, Flaked Oats, Wheat) Hops: (El Dorado, Mosaic, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-21 20:30 UTC