La Grisette 2.5 - Beer Recipe - Brewer's Friend

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La Grisette 2.5

103 calories 8.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.7 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 103 calories (Per 12oz)
Carbs: 8.6 g (Per 12oz)
Created: Friday August 21st 2020
1.032
1.005
3.6%
30.0
2.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Gambrinus - Pilsner Malt2.5 lb Pilsner Malt 37.3 1.5 80%
10 oz Gambrinus - Wheat Malt10 oz Wheat Malt 35.9 2 20%
3.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum (15 AA)7 g Magnum (15 AA) Hops Pellet 10.6 Boil 60 min 24.66 20%
14 g Tettnanger14 g Tettnanger Hops Pellet 2.8 Boil 10 min 4.72 40%
14 g Tettnanger (4.5 AA)14 g Tettnanger (4.5 AA) Hops Pellet 2.8 Boil 1 min 0.56 40%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Lactic acid Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.9 oz       Temp: 70 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Bru'n Water Yellow (<6 SRM) Dry
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 45 105 166
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.69 g | 18.7 qt) 4.14 16.6  
Mash volume with grains (equipment estimates 4.94 g | 19.7 qt) 4.39 17.6  
Grain absorption losses -0.39 -1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.7 10.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.7 g | 10.8 qt) 2.5 10  
Total: 4.14 16.6
Equipment Profile Used: System Default
"La Grisette 2.5" Saison beer recipe by indiecore. BIAB, ABV 3.61%, IBU 29.95, SRM 2.4, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Magnum (15 AA), Tettnanger, Tettnanger (4.5 AA)) Other: (Lactic acid, Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2020-10-25 05:11 UTC