| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1,200 g | United Kingdom - Maris Otter Pale | 38 | 3.75 | 91.6% | |
| 65 g | United Kingdom - Crystal 140L | 33 | 140 | 5% | |
| 45 g | United Kingdom - Chocolate | 34 | 425 | 3.4% | |
| 1,310 g / £ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 7 g | Challenger | Leaf/Whole | 8.5 | Boil | 90 min | 27.43 | 53.8% | |
| 3 g | Fuggles | Leaf/Whole | 4.5 | Boil | 90 min | 6.22 | 23.1% | |
| 3 g | Goldings | Leaf/Whole | 4.5 | Boil | 10 min | 2.11 | 23.1% | |
| 13 g / £ 0.00 | ||||||||
| Method: co2 CO2 Level: 0 Volumes |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 3.9 |
| Mash volume with grains | 4.8 |
| Grain absorption losses | -1.3 |
| Remaining sparge water volume (equipment estimates 11.9 L) | 3.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 13.6 L) | 5 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 5 |
| Going into fermentor | 5 |
| Total: | 7.2 |
| Equipment Profile Used: | System Default |
