KruttLaupens picobryggeri
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | |
Mash volume with grains | |
Remaining sparge water volume (equipment estimates 13.6 L) | 8.9 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 2 |
Pre boil volume (equipment estimates 14.7 L) | 10 |
Boil off losses | -5.7 |
Post boil Volume (equipment estimates 9 L) | 26.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 26.5 L) | 9 |
Total: | 8.9 |
Equipment Profile Used: | System Default |