Mocktoberfest 2020 - Beer Recipe - Brewer's Friend

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Mocktoberfest 2020

9571 calories 810.5 g 20 qt
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 9571 calories (Per 20qt)
Carbs: 810.5 g (Per 20qt)
Created: Friday August 21st 2020
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1.055
1.009
6.0%
20.1
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5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Munich Malt5 lb Munich Malt 36 7 41.7%
5 lb Dark Munich5 lb Dark Munich 36 10 41.7%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 4.2%
0.50 lb Briess - American - Victory0.5 lb American - Victory 34 28 4.2%
1 lb Briess - American - Brewers Torrified Wheat1 lb American - Brewers Torrified Wheat 35 1.5 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz German select1 oz German select Hops Pellet 4.9 First Wort 60 min 20.12 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.22 g Potassium Metabisulfite / 22.36 Grams Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73.2 8 16 75 71.8 71
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.79 g | 35.2 qt) 9 36  
Mash volume with grains (equipment estimates 9.75 g | 39 qt) 9.96 39.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Mocktoberfest 2020" Märzen beer recipe by Craft Solutions. BIAB, ABV 6.04%, IBU 20.12, SRM 12.99, Fermentables: (Munich Malt, Dark Munich, CaraMunich III, American - Victory, American - Brewers Torrified Wheat) Hops: (German select) Other: (Calcium Chloride (dihydrate), Gypsum, Potassium Metabisulfite / 22.36 Grams, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-21 18:08 UTC