Mocktoberfest 2020
9571 calories
810.5 g
20 qt
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
German select1 oz German select Hops |
|
Pellet |
4.9 |
First Wort
|
60 min |
20.12 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
German select (Pellet) 0.99999999771257 oz German select (Pellet) Hops |
|
20.12 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
0.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.22 g |
Potassium Metabisulfite / 22.36 Grams
|
|
Water Agt |
Mash |
1 hr. |
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32 qt |
|
Temperature |
-- |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.79 g | 35.2 qt)
|
9 |
36
|
Mash volume with grains (equipment estimates 9.75 g | 39 qt)
|
9.96 |
39.8
|
Grain absorption losses
|
-1.5 |
-6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
7.25 |
29
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
9
|
36
|
Equipment Profile Used: |
System Default |
"Mocktoberfest 2020" Märzen beer recipe by Craft Solutions. BIAB, ABV 6.04%, IBU 20.12, SRM 12.99, Fermentables: (Munich Malt, Dark Munich, CaraMunich III, American - Victory, American - Brewers Torrified Wheat) Hops: (German select) Other: (Calcium Chloride (dihydrate), Gypsum, Potassium Metabisulfite / 22.36 Grams, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-21 18:08 UTC