Ryan's Patersbier - Beer Recipe - Brewer's Friend

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Ryan's Patersbier

166 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.167 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday August 21st 2020
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OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 23

1.050
1.015
4.6%
20.8
3.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dingemans - Belgian Pilsner Malt9 lb Belgian Pilsner Malt 37 1.6 100%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 14.1 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 4.93 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 1.79 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
2 Haviland Dr
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains (equipment estimates 0.6 g | 2.4 qt) 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 1.08 g | 4.3 qt) 1 4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
Total: 4.38 17.5
Equipment Profile Used: System Default
"Ryan's Patersbier" No Profile Selected beer recipe by VanWormer Labs. All Grain, ABV 4.59%, IBU 20.82, SRM 3.08, Fermentables: (Belgian Pilsner Malt) Hops: (Hallertau Tradition (Germany), Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-21 16:36 UTC