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Awesome Recipe

212 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Friday August 21st 2020
1.069
1.015
7.0%
30.5
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Bohemian Pilsner11 lb Bohemian Pilsner 38 1.9 85.8%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 7.8%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 3.9%
3.50 oz Bestmalz - BEST Melanoidin3.5 oz BEST Melanoidin 34.5 27 1.7%
1.70 oz Cane Sugar1.7 oz Cane Sugar 46 0 0.8%
205.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 72 min 19.27 50%
1 oz Yakima Valley Hops - CZ Saaz1 oz CZ Saaz Hops Pellet 3.2 Boil 72 min 11.21 50%
2 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.1
Mash volume with grains 24.9
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 11.6 L) 9.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30.6  
Equipment Profile Used: System Default
"Awesome Recipe" Witbier beer recipe by Anonymous. All Grain, ABV 7%, IBU 30.48, SRM 6.81, Fermentables: (Bohemian Pilsner, Munich - Light 10L, Biscuit, BEST Melanoidin, Cane Sugar) Hops: (Styrian Goldings, CZ Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-21 15:49 UTC