Sorachi Ace Saison with orange peel - Beer Recipe - Brewer's Friend

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Sorachi Ace Saison with orange peel

183 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 75 min
Batch Size: 7 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday August 21st 2020
1.060
1.012
6.3%
30.4
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.60 kg Weyermann - Pilsner1.6 kg Pilsner 36 2.51 79.2%
100 g Weyermann - Caramunich Type 2100 g Caramunich Type 2 34 118.59 5%
150 g Weyermann - Carahell150 g Carahell 34 25.19 7.4%
170 g The Swaen - Swaen Vienna170 g Swaen Vienna 36.8 10.51 8.4%
2,020 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Sorachi Ace5 g Sorachi Ace Hops Pellet 11.1 Boil at 65 °C 75 min 24.01 16.7%
7 g Sorachi Ace7 g Sorachi Ace Hops Pellet 11.1 Aroma at 100 °C 5 min 6.41 23.3%
18 g Sorachi Ace18 g Sorachi Ace Hops Pellet 11.1 Dry Hop at 21 °C 3 days 60%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Bitter Orange Peel Spice Boil 5 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 40 g       Temp: 22 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 14.9
Mash volume with grains 16.3
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.2 L) 12
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 4.8 L) 7
Estimated amount in fermentor 7
Total: 14.9  
Equipment Profile Used: System Default
"Sorachi Ace Saison with orange peel" Saison beer recipe by Brewer #315539. BIAB, ABV 6.34%, IBU 30.42, SRM 15.16, Fermentables: (Pilsner, Caramunich Type 2, Carahell, Swaen Vienna) Hops: (Sorachi Ace) Other: (Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-04 09:31 UTC