British Golden Ale - Beer Recipe - Brewer's Friend

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British Golden Ale

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday August 21st 2020
1.056
1.014
5.4%
40.6
16.0
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 50%
4.50 lb American - Pale 2-Row - Toasted4.5 lb Pale 2-Row - Toasted 33 30 40.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 26.42 42.9%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 10 min 14.19 57.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
2 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Sackville, NS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69.6 0 13 9 166.2 20.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 152 °F 152 °F 60 min
1 gal Sparge 152 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.88 23.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.88 g | 23.5 qt) 5 20  
Total: 8.63 34.5
Equipment Profile Used: System Default
"British Golden Ale" British Golden Ale beer recipe by Upl8ru. All Grain, ABV 5.43%, IBU 40.61, SRM 15.97, Fermentables: (Maris Otter Pale, Pale 2-Row - Toasted, White Wheat) Hops: (Fuggles, East Kent Goldings) Other: (Campden Tablets, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-21 14:20 UTC