Mandarina bavaria 2 - Beer Recipe - Brewer's Friend

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Mandarina bavaria 2

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Szalay Dávid
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Friday August 21st 2020
1.042
1.008
4.5%
20.7
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.62 kg Weyermann - Vienna Malt3.62 kg Vienna Malt 37 3.5 88.3%
0.30 kg Weyermann - Caramunich Type 20.3 kg Caramunich Type 2 34 45 7.3%
0.18 kg Viking - Wheat Malt0.18 kg Wheat Malt 38 2.5 4.4%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Perle12 g Perle Hops Pellet 8.2 Boil 65 min 14.2 54.5%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.5 Boil 40 min 5.29 22.7%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.5 Aroma 5 min 1.2 22.7%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Bitter Orange Peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 38 °C 38 °C --
Strike 62 °C 62 °C 40 min
Strike 62 °C 72 °C 25 min
Strike 72 °C 78 °C 10 min
11 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.9
Mash volume with grains 15.6
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 20.2 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.8 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20.8
Total: 33  
Equipment Profile Used: System Default
"Mandarina bavaria 2" American Pale Ale beer recipe by Szalay Dávid. All Grain, ABV 4.51%, IBU 20.69, SRM 7.57, Fermentables: (Vienna Malt, Caramunich Type 2, Wheat Malt) Hops: (Perle, Mandarina Bavaria) Other: (Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-03 19:13 UTC