Saison 1 - Beer Recipe - Brewer's Friend

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Saison 1

141 calories 10.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 7.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Friday August 21st 2020
1.047
1.005
5.5%
19.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,360 g German - Pilsner1360 g Pilsner 38 1.6 82.9%
170 g Crisp Malting - Vienna Malt170 g Vienna Malt 36.8 3.3 10.4%
85 g Crisp Malting - Pale Wheat Malt85 g Pale Wheat Malt 38.7 2 5.2%
25 g Weyermann - Caramunich Type 125 g Caramunich Type 1 33.5 35 1.5%
1,640 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Fuggles11 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 12.9 50%
11 g East Kent Goldings11 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 6.76 50%
22 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 77.1 g       Temp: 20 °C       CO2 Level: 3.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 L Strike 75 °C 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 4.1
Mash volume with grains 5.2
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 13.2 L) 7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.7 L) 9
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7.5
Going into fermentor 7.5
Total: 11.5  
Equipment Profile Used: System Default
"Saison 1" Saison beer recipe by Brewer #332964. All Grain, ABV 5.54%, IBU 19.66, SRM 4, Fermentables: (Pilsner, Vienna Malt, Pale Wheat Malt, Caramunich Type 1) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2020-08-23 22:51 UTC