Lake House ESB - Beer Recipe - Brewer's Friend

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Lake House ESB

225 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Friday August 21st 2020
1.067
1.022
6.0%
29.2
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 89.7%
8 oz United Kingdom - Crystal 60L8 oz Crystal 60L 34 60 7.5%
3 oz United Kingdom - Extra Dark Crystal 160L3 oz Extra Dark Crystal 160L 33 160 2.8%
107 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 First Wort 0 min 21.98 50%
0.30 oz Fuggles0.3 oz Fuggles Hops Pellet 4.5 Boil 30 min 4.94 25%
0.30 oz Fuggles0.3 oz Fuggles Hops Pellet 4.5 Boil 10 min 2.33 25%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.7 gal Infusion 152 °F 152 °F 60 min
2.2 gal Sparge 168 °F 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.51 10  
Mash volume with grains 3.04 12.2  
Grain absorption losses -0.84 -3.3  
Remaining sparge water volume (equipment estimates 3.12 g | 12.5 qt) 3.08 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 3 12  
Total: 5.59 22.3
Equipment Profile Used: System Default
"Lake House ESB" Standard/Ordinary Bitter beer recipe by Duncan262. All Grain, ABV 5.97%, IBU 29.24, SRM 14.49, Fermentables: (Maris Otter Pale, Crystal 60L, Extra Dark Crystal 160L) Hops: (Cascade, Fuggles) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-21 18:37 UTC