Skywalker DIPA - Beer Recipe - Brewer's Friend

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Skywalker DIPA

292 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 292 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Friday August 21st 2020
1.088
1.019
9.0%
46.8
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 70.6%
2 lb Honey Malt2 lb Honey Malt 37 25 11.8%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 11.8%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 31.75 5.6%
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops Pellet 12.25 Boil 5 min 7.94 5.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.13 5.6%
5 oz Yakima Chief Hops - Simcoe5 oz Simcoe Hops Pellet 13.6 Dry Hop 3 days 28.1%
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 28.1%
4.77 oz Citra4.77 oz Citra Hops Pellet 11 Dry Hop 3 days 26.8%
17.77 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4.25 17  
Mash volume with grains 5.61 22.4  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Skywalker DIPA" Imperial IPA beer recipe by Cool Hand Luke. All Grain, ABV 9.04%, IBU 46.83, SRM 9.77, Fermentables: (Pale 2-Row, Honey Malt, CaraFoam, Rolled Oats) Hops: (Simcoe, Mosaic, Citra) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-24 22:12 UTC