LiD'A Euro Blonde Ale - Beer Recipe - Brewer's Friend

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LiD'A Euro Blonde Ale

164 calories 15.9 g 300 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 33.5 liters
Post Boil Size: 29.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Morgan
No Chill: 15 minute extended hop boil time
Calories: 164 calories (Per 300ml)
Carbs: 15.9 g (Per 300ml)
Created: Friday August 21st 2020
1.059
1.013
6.3%
21.9
6.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Bohemian Pilsner Malt5 kg Bohemian Pilsner Malt 36.8 2.43 65.1%
1.88 kg Weyermann - Vienna Malt1.875 kg Vienna Malt 37 3.5 24.4%
0.80 kg Weyermann - Munich Type II0.8 kg Munich Type II 37 10 10.4%
7.68 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 15.87 55.6%
20 g Saaz20 g Saaz Hops Pellet 3.5 Aroma 0 min 2.98 22.2%
20 g Northern Brewer20 g Northern Brewer Hops Leaf/Whole 7.8 Aroma 0 min 3.01 22.2%
90 g / 0.00 €
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
78.5%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Amsterdam (NL) Tap Water - Fall 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature -- -- --
7 L Sparge -- -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.5
Mash volume with grains 16.6
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 32.2 L) 30.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.2 L) 33.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 29 L) 29.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.5 L) 29
Total: 42.1  
Equipment Profile Used: System Default
"LiD'A Euro Blonde Ale" Belgian Pale Ale beer recipe by Morgan. All Grain, ABV 6.33%, IBU 21.86, SRM 6.04, Fermentables: (Bohemian Pilsner Malt, Vienna Malt, Munich Type II) Hops: (Northern Brewer, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-25 11:30 UTC