AM & Mads Tyroler - Beer Recipe - Brewer's Friend

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AM & Mads Tyroler

103 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jesper Munk
Calories: 103 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Friday August 21st 2020
1.034
1.008
3.3%
35.3
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g Weyermann - Pilsner3500 g Pilsner 36 1.5 100%
3,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Lupulin Pellet 9.3 Boil 60 min 21.87 42.6%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 9.3 Boil 15 min 10.85 42.6%
7 g Admiral7 g Admiral Hops Leaf/Whole 14.5 Boil 6 min 2.55 14.9%
47 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11
Mash volume with grains (equipment estimates 11 L) 13.3
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 22 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.7
Top off amount 2.3
Going into fermentor 25
Total: 29.4  
Equipment Profile Used: System Default
"AM & Mads Tyroler" Altbier beer recipe by Jesper Munk. All Grain, ABV 3.31%, IBU 35.27, SRM 2.19, Fermentables: (Pilsner) Hops: (Northern Brewer, Admiral)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-22 12:02 UTC