Hops mit wheat! - Beer Recipe - Brewer's Friend

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Hops mit wheat!

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday August 21st 2020
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OG: 1.045 FG: 1.015 ABV: 4.0% IBU: 31

1.046
1.010
4.7%
26.8
4.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Finest Pale Ale Maris Otter2 kg Finest Pale Ale Maris Otter 37 2.6 48.8%
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 36 2 48.8%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 2.4%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Brewferm - Hallertau Mittelfrüh25 g Hallertau Mittelfrüh Hops Pellet 4.8 Boil 60 min 17.86 20%
20 g Hopsteiner - X0629720 g X06297 Hops Pellet 15 Boil 5 min 8.9 16%
20 g Hopsteiner - X0629720 g X06297 Hops Pellet 15 Boil 0 min 16%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 16%
20 g Hopsteiner - X0629720 g X06297 Hops Pellet 15 Dry Hop 4 days 16%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 4 days 16%
125 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 220.4 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Voda za AWB
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 10 5 74 88 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 73 °C 66 °C 60 min
12 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14.4
Mash volume with grains 17.1
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 15.8 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 28  
Equipment Profile Used: System Default
"Hops mit wheat!" American Wheat Beer recipe by highway_star. All Grain, ABV 4.73%, IBU 26.77, SRM 3.95, Fermentables: (Finest Pale Ale Maris Otter, Pale Wheat, Flaked Oats) Hops: (Hallertau Mittelfrüh, X06297, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-28 18:28 UTC