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Awesome Recipe

197 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2200 liters (ending kettle volume)
Pre Boil Size: 2200 liters
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 197 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Friday August 21st 2020
15.6 °P
4.6 °P
6.0%
21.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
375 kg German - Pilsner375 kg Pilsner 38 1.6 72.1%
25 kg Munich Light25 kg Munich Light 37 6 4.8%
50 kg German - Wheat Malt50 kg Wheat Malt 37 2 9.6%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 4.8%
25 kg German - Vienna25 kg Vienna 37 4 4.8%
20 kg Lactose (Milk Sugar)20 kg Lactose (Milk Sugar) 41 1 3.8%
520 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Warrior500 g Warrior Hops Pellet 16 Boil 90 min 8.73 5.9%
1,000 g Amarillo1000 g Amarillo Hops Pellet 8.6 Boil 10 min 3.18 11.8%
1,000 g Cascade1000 g Cascade Hops Pellet 7 Boil 10 min 2.59 11.8%
1,000 g Amarillo1000 g Amarillo Hops Pellet 8.6 Boil 1 min 0.38 11.8%
1,000 g Citra1000 g Citra Hops Pellet 11 Boil 1 min 0.48 11.8%
1,000 g Cascade1000 g Cascade Hops Pellet 7 Boil 1 min 0.31 11.8%
1,000 g Admiral1000 g Admiral Hops Pellet 14.5 Whirlpool 0 min 3.3 11.8%
1,000 g Cascade1000 g Cascade Hops Pellet 7 Whirlpool 0 min 11.8%
1,000 g Citra1000 g Citra Hops Pellet 11 Whirlpool 0 min 2.5 11.8%
8,500 g / $ 0.00
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2233.2 L. Suggest reducing initial water volume to 45.4 L and adding 2187.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2155 L 1825
Strike water volume at mash thickness of 3.7 L/kg 1825
Mash volume with grains 2155
Grain absorption losses -500
Remaining sparge water volume 862.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 13.2
Pre boil volume (equipment estimates 2233.2 L) 2200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -27.5
Post boil volume (equipment estimates 2166.8 L) 2200
Hops absorption losses (whirlpool, hop stand) -15
Estimated amount in fermentor 2185
Total: 2687.7  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by pito. All Grain, ABV 5.96%, IBU 21.47, SRM 3.79, Fermentables: (Pilsner, Munich Light, Wheat Malt, Flaked Oats, Vienna, Lactose (Milk Sugar)) Hops: (Warrior, Amarillo, Cascade, Citra, Admiral)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-21 07:45 UTC