Calypso Dreams (Tropical Sour) - Beer Recipe - Brewer's Friend

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Calypso Dreams (Tropical Sour)

82 calories 8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.15 liters
Post Boil Size: 26.73 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mr Jamie Stirk
Calories: 82 calories (Per 330ml)
Carbs: 8 g (Per 330ml)
Created: Friday August 21st 2020
1.027
1.006
2.7%
5.0
2.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Barrett Burston - Pale Malt2 kg Pale Malt 37 2 72.7%
750 g Rolled Oats750 g Rolled Oats 33 2.2 27.3%
2.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool at 86 °C 25 min 1.96 3.8%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool at 86 °C 25 min 1.35 3.8%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 86 °C 25 min 1.72 3.8%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 76 °C 15 min 7.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 76 °C 15 min 7.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 76 °C 15 min 7.7%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 22 °C 5 days 15.4%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) at 22 °C 5 days 15.4%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 11.5%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 0 days 11.5%
30 g Falconer's Flight30 g Falconer's Flight Hops Pellet 10 Dry Hop 0 days 11.5%
260 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA Ideal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 4 14 155 78 14
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 7.7
Mash volume with grains 9.5
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 25.1 L) 26.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 30.2
Boil off losses -5.7
Post boil Volume (equipment estimates 23.5 L) 26.7
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.3 L) 23
Total: 33.8  
Equipment Profile Used: System Default
 
Notes

Dry Hopping schedule:

1st dry hop - 25/03/21 - 30/03/21
2nd Dry Hop - 30/03/21 - 04/04/21



OG: 1055
Philly Sour Pitch date/Time: 21/03/21 @ 22C


First Gravity reading: 23/03/21 | 1pm = 1045 @ 22C
Second gravity reading: 29/03/21 = 1018

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  • Last Updated: 2022-09-30 23:50 UTC