Belgian Golden Strong - Beer Recipe - Brewer's Friend

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Belgian Golden Strong

244 calories 15.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 72.5% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 15.6 g (Per 330ml)
Created: Friday August 21st 2020
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OG: 1.074 FG: 1.009 ABV: 8.5% IBU: 31

1.081
1.006
9.9%
26.6
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg New Zealand - Pilsner Malt6.5 kg Pilsner Malt 37.3 1.93 81.3%
1.50 kg Cane Sugar1.5 kg Cane Sugar - (late boil kettle addition) 46 0 18.8%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saphir40 g Saphir Hops Pellet 4.25 Boil 60 min 16.87 47.1%
30 g Saphir30 g Saphir Hops Pellet 4.25 Boil 30 min 9.73 35.3%
15 g Saphir15 g Saphir Hops Pellet 4.25 Boil 0 min 17.6%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
1:1 Chloride to Sulfate Ratio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 68 °C 64 °C 60 min
17.74 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 18.1 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 28.5
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 25
Total: 35.9  
Equipment Profile Used: System Default
"Belgian Golden Strong" Belgian Golden Strong Ale beer recipe by BennyT. All Grain, ABV 9.91%, IBU 26.6, SRM 3.98, Fermentables: (Pilsner Malt, Cane Sugar) Hops: (Saphir) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-21 05:38 UTC