Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 84.7% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 8.5% | |
0.30 lb | Flaked Barley | 32 | 2.2 | 2.5% | |
0.25 lb | German - CaraFoam | 37 | 1.8 | 2.1% | |
0.25 lb | Weyermann - Melanoidin | 34.5 | 2 | 2.1% | |
11.80 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Northern Brewer | Leaf/Whole | 7.8 | Boil | 60 min | 19.09 | 27.3% | |
1 oz | Northern Brewer | Leaf/Whole | 7.8 | Aroma | 30 min | 19.56 | 36.4% | |
1 oz | Northern Brewer | Leaf/Whole | 7.8 | Whirlpool | 0 min | 5.31 | 36.4% | |
2.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Fining | Boil | 15 min. | |
2 tsp | Gelatin | Fining | Secondary | 0 min. | |
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Baking Soda | Water Agt | Mash | 1 hr. |
White Labs - San Francisco Lager Yeast WLP810 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.8 gal | Strike | 160 °F | 152 °F | 75 min | |
3 gal | Sparge | -- | 175 °F | -- | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 5.9 | 23.6 |
Mash volume with grains (equipment estimates 6.81 g | 27.2 qt) | 6.84 | 27.4 |
Grain absorption losses | -1.48 | -5.9 |
Remaining sparge water volume (equipment estimates 2.89 g | 11.6 qt) | 2.58 | 10.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) | 6.75 | 27 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Top off amount | 0.04 | 0.2 |
Going into fermentor | 5.5 | 22 |
Total: | 8.48 | 33.9 |
Equipment Profile Used: | System Default |