DRAFT - Imperial Red - Beer Recipe - Brewer's Friend

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DRAFT - Imperial Red

228 calories 27.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Friday August 21st 2020
1.068
1.023
5.8%
57.7
18.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.05 lb US - Pale 2-Row7.05 lb Pale 2-Row 37 1.8 45.6%
2.37 lb American - Special Roast2.37 lb Special Roast 33 50 15.3%
1.42 lb Briess - Rye Malt1.42 lb Rye Malt 36.8 3.7 9.2%
1.64 lb Simpsons - Amber Malt1.64 lb Amber Malt 31.8 20.8 10.6%
1.49 lb American - Caramel / Crystal 10L1.49 lb Caramel / Crystal 10L 35 10 9.6%
4 oz Maltodextrin4 oz Maltodextrin 39 0 1.6%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) 41 1 1.6%
1 lb Brown Sugar1 lb Brown Sugar 45 15 6.5%
15.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Dry Hop 1 days 33.3%
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 45 min 46.09 33.3%
0.50 oz Wakatu0.5 oz Wakatu Hops Pellet 7.5 Boil 20 min 8.77 16.7%
0.50 oz Wakatu0.5 oz Wakatu Hops Pellet 7.5 Whirlpool 5 min 2.81 16.7%
3 oz / $ 0.00
 
Yeast
- Wyeast 1762
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.28 gal Strike 161 °F 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.44 g | 33.8 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 9.56 g | 38.2 qt) 10 40  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Volume into fermentor 5 20  
Total: 8.88 35.5
Equipment Profile Used: System Default
"DRAFT - Imperial Red" No Profile Selected beer recipe by Brewer #213570. BIAB, ABV 5.82%, IBU 57.67, SRM 18.78, Fermentables: (Pale 2-Row, Special Roast, Rye Malt, Amber Malt, Caramel / Crystal 10L, Maltodextrin, Lactose (Milk Sugar), Brown Sugar) Hops: (East Kent Goldings, Calypso, Wakatu)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-27 18:52 UTC