TS American Wheat Ale - Beer Recipe - Brewer's Friend

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TS American Wheat Ale

121 calories 11.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (ending kettle)
Hop Utilization: 88%
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Friday August 21st 2020
1.040
1.008
4.3%
34.6
8.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.30 kg Crisp Malting - Finest Maris Otter3.3 kg Finest Maris Otter 38 6.51 61.1%
1.65 kg Weyermann - Pale Wheat1.65 kg Pale Wheat 36 3.84 30.6%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 4.37 8.3%
5.40 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Boil 20 min 15.43 12.5%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 15 min 9.89 12.5%
25 g Citra25 g Citra Hops Pellet 11 Boil 10 min 9.24 12.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 30 min 25%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 75 °C 30 min 25%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop at 75 °C 3 days 12.5%
200 g / R$ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 178.3 g       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 35.3
Mash volume with grains 38.9
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 22.9 L) 27
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 26.5
Total: 35.3  
Equipment Profile Used: System Default
"TS American Wheat Ale" American Wheat Beer recipe by Tiago Santana. BIAB, ABV 4.26%, IBU 34.56, SRM 8.1, Fermentables: (Finest Maris Otter, Pale Wheat, Flaked Oats) Hops: (Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-21 00:59 UTC