Putzin IPA - Beer Recipe - Brewer's Friend

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Putzin IPA

230 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.06 gallons
Post Boil Size: 2.56 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday August 21st 2020
1.070
1.013
7.4%
45.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - LME Pilsen Light9 lb LME Pilsen Light 35 2.5 90%
1 lb Honey1 lb Honey 35 2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 17.47 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 20 min 10.58 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 3.48 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 13.43 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.4 g | 13.6 qt) 3.21 12.8  
Volume increase from sugar/extract (early additions) 0.85 3.4  
Pre boil volume (equipment estimates 4.25 g | 17 qt) 4.06 16.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 2.56 10.2  
Top off amount 2.44 9.8  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.65 22.6
Equipment Profile Used: System Default
"Putzin IPA" No Profile Selected beer recipe by Brewer #332932. Extract, ABV 7.44%, IBU 44.96, SRM 4.44, Fermentables: (LME Pilsen Light, Honey) Hops: (Cascade)
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  • Last Updated: 2023-12-05 21:03 UTC