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Yatch!

222 calories 12.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Friday August 21st 2020
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OG: 1.072 FG: 1.012 ABV: 8.3% IBU: 20

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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Bestmalz - BEST Organic Pilsen Malt11 lb BEST Organic Pilsen Malt 37 2 71%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.5%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 12.9%
8 oz Honey Malt8 oz Honey Malt 37 25 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Centennial0.5 oz Centennial Hops Pellet 9.9 First Wort at 212 °F 0 min 20.99 4.8%
3 oz Hops Direct - Citra3 oz Citra Hops Leaf/Whole 11.8 Hopback at 170 °F 20 min 28.6%
3 oz Yakima Chief Hops - Simcoe3 oz Simcoe Hops Leaf/Whole 13.6 Hopback at 170 °F 40 min 28.6%
2 oz Hop Union - Simcoe2 oz Simcoe Hops Pellet 13.6 Dry Hop 3 days 19%
2 oz Yakima Chief Hops - Centennial2 oz Centennial Hops Pellet 9.3 Dry Hop 3 days 19%
10.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
2 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.93 g | 35.7 qt) 9.94 39.8  
Mash volume with grains (equipment estimates 10.01 g | 40 qt) 11.02 44.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.63 22.5  
Hops absorption losses (hopback) -0.23 -0.9  
Top off amount 0.1 0.4  
Volume into fermentor 5.5 22  
Total: 9.94 39.8
Equipment Profile Used: System Default
 
Notes

sugar with 5 mins left in boil.

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  • Public: Yup, Shared
  • Last Updated: 2021-08-23 21:41 UTC