Shifty Session - Beer Recipe - Brewer's Friend

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Shifty Session

226 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Thursday August 20th 2020
1.068
1.017
6.7%
14.2
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg New Zealand - Ale Malt1.5 kg Ale Malt 37.4 3.05 20.7%
270 g Gladfield - Toffee Malt270 g Toffee Malt 34 5.33 3.7%
270 g Gladfield - Wheat Malt270 g Wheat Malt 38.8 2.13 3.7%
270 g Flaked Oats270 g Flaked Oats 33 2.2 3.7%
260 g Gladfield - Medium Crystal Malt260 g Medium Crystal Malt 35.4 56.35 3.6%
4.15 kg Gladfield - American Ale Malt4.15 kg American Ale Malt 37.3 2.54 57.2%
270 g Gladfield - Wheat Malt270 g Wheat Malt 38.8 2.13 3.7%
260 g Gladfield - Light Crystal Malt260 g Light Crystal Malt 35.4 31.98 3.6%
7,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Waimea4 g Waimea Hops Pellet 17.5 Boil 60 min 7.01 2.6%
5 g Kohatu5 g Kohatu Hops Pellet 6.5 Boil 15 min 1.61 3.2%
5 g Taiheke5 g Taiheke Hops Pellet 7 Boil 15 min 1.74 3.2%
5 g Kohatu5 g Kohatu Hops Pellet 6.5 Boil 10 min 1.18 3.2%
5 g Taiheke5 g Taiheke Hops Pellet 7 Boil 10 min 1.27 3.2%
5 g Kohatu5 g Kohatu Hops Pellet 6.5 Boil 5 min 0.65 3.2%
5 g Taiheke5 g Taiheke Hops Pellet 7 Boil 5 min 0.7 3.2%
16 g Kohatu16 g Kohatu Hops Pellet 6.5 Boil 0 min 10.4%
16 g Taiheke16 g Taiheke Hops Pellet 7 Boil 0 min 10.4%
44 g Kohatu44 g Kohatu Hops Pellet 6.5 Dry Hop 7 days 28.6%
44 g Taiheke44 g Taiheke Hops Pellet 7 Dry Hop 7 days 28.6%
154 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Koppafloc Fining Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.24 L Infusion 76 °C 70 °C 60 min
17 L Sparge 76 °C 76 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.2 L) 36.2
Mash volume with grains (equipment estimates 42 L) 40.9
Grain absorption losses -7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 23
Total: 36.2  
Equipment Profile Used: System Default
"Shifty Session" No Profile Selected beer recipe by KiwiJim. BIAB, ABV 6.74%, IBU 14.15, SRM 9.55, Fermentables: (Ale Malt, Toffee Malt, Wheat Malt, Flaked Oats, Medium Crystal Malt, American Ale Malt, Light Crystal Malt) Hops: (Waimea, Kohatu, Taiheke) Other: (Koppafloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-16 04:44 UTC