Funkwerks Saison Clone 2020 - Beer Recipe - Brewer's Friend

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Funkwerks Saison Clone 2020

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday August 20th 2020
1.065
1.013
6.8%
23.2
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Belgian - Pilsner16 lb Pilsner 37 1.6 69.6%
4 lb Weyermann - Pale Wheat4 lb Pale Wheat 36 2 17.4%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 8.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz op1 oz op Hops Pellet 9 Boil 60 min 17 16.7%
1 oz Opal1 oz Opal Hops Pellet 9 Boil 10 min 6.16 16.7%
1 oz Opal1 oz Opal Hops Pellet 9 Boil 0 min 16.7%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 0 min 16.7%
1 oz Opal1 oz Opal Hops Pellet 9 Dry Hop 2 days 16.7%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Dry Hop 2 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal Strike 163 °F 149 °F 90 min
6.5 gal Fly Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 6.32 g | 25.3 qt) 8.67 34.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 10 g | 40 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10 40  
Total: 16.92 67.7
Equipment Profile Used: System Default
"Funkwerks Saison Clone 2020" Saison beer recipe by JackC. All Grain, ABV 6.75%, IBU 23.16, SRM 7.83, Fermentables: (Pilsner, Pale Wheat, CaraMunich I, Corn Sugar - Dextrose) Hops: (op, Opal, Crystal) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-20 23:26 UTC