pride of ringwood lager - Beer Recipe - Brewer's Friend

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pride of ringwood lager

140 calories 12.6 g 12 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 140 calories (Per 12ml)
Carbs: 12.6 g (Per 12ml)
Created: Thursday August 20th 2020
1.043
1.008
4.6%
26.9
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Gladfield - Pilsner Malt5.5 kg Pilsner Malt 37.7 1.93 78.6%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 7.1%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Pride of Ringwood40 g Pride of Ringwood Hops Pellet 10 Boil 60 min 26.12 80%
10 g Pride of Ringwood10 g Pride of Ringwood Hops Leaf/Whole 10 Whirlpool at 90 °C 10 min 0.8 20%
50 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68 L Batch Sparge 68 °C 65 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.95 L. Suggest reducing initial water volume to 45.4 L and adding 4.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.52 L. Suggest reducing initial strike volume to 40.78 L and adding 21.12 L sparge/top-off. 61.9
Strike water volume (equipment estimates 57.9 L) 61.9
Mash volume with grains (equipment estimates 62.5 L) 66.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 44.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 44
Total: 61.9  
Equipment Profile Used: System Default
"pride of ringwood lager" Best Bitter beer recipe by Brewer #318809. BIAB, ABV 4.64%, IBU 26.92, SRM 8.89, Fermentables: (Pilsner Malt, Maris Otter Pale, Flaked Corn) Hops: (Pride of Ringwood)
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  • Last Updated: 2023-10-07 16:12 UTC