Strata-Matic IPA - Beer Recipe - Brewer's Friend

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Strata-Matic IPA

230 calories 19.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Frank Gallagher
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Thursday August 20th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 73.3%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 13.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.7%
1 lb Munich Light1 lb Munich Light 37 6 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Strata 0.5 oz Strata Hops Pellet 12.3 Boil 60 min 22.15 5.9%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12.3 Boil 15 min 21.98 11.8%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12.3 Boil 5 min 8.83 11.8%
3 oz Yakima Valley Hops - Strata 3 oz Strata Hops Pellet 12.3 Whirlpool at 170 °F 30 min 17.14 35.3%
3 oz Yakima Valley Hops - Strata 3 oz Strata Hops Pellet 12.3 Dry Hop 3 days 35.3%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
1 tsp Gypsum Water Agt Boil 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.83 g | 35.3 qt) 8.63 34.5  
Mash volume with grains (equipment estimates 10.03 g | 40.1 qt) 9.83 39.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.11 g | 20.5 qt) 5.2 20.8  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.09 g | 20.4 qt) 5 20  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Strata-Matic IPA" American IPA beer recipe by Frank Gallagher. BIAB, ABV 7.56%, IBU 70.09, SRM 7, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 10L, Carapils (Dextrine Malt), Munich Light) Hops: (Strata ) Other: (Irish Moss, Yeast Nutrient, Gypsum)
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  • Last Updated: 2020-09-30 16:17 UTC