Fortis Exordium Strong English Ale - Beer Recipe - Brewer's Friend

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Fortis Exordium Strong English Ale

272 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.83 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Thursday August 20th 2020
1.082
1.019
8.3%
46.1
36.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb United Kingdom - Maris Otter Pale11.75 lb Maris Otter Pale 38 3.75 67.7%
1.83 lb Munich Light1.83 lb Munich Light 34 10 10.5%
0.78 lb Belgian - CaraVienne0.78 lb CaraVienne 34 20 4.5%
0.78 lb United Kingdom - Amber0.78 lb Amber 32 27 4.5%
0.78 lb United Kingdom - Crystal 70L0.78 lb Crystal 70L 34 70 4.5%
0.78 lb United Kingdom - Chocolate0.78 lb Chocolate 34 425 4.5%
2.35 oz Belgian - Special B2.35 oz Special B 34 115 0.8%
1 oz New Zealand - Roast Barley1 oz Roast Barley 32.7 736.04 0.4%
0.44 lb Molasses0.44 lb Molasses - (late boil kettle addition) 36 80 2.5%
17.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.78 oz Target0.78 oz Target Hops Pellet 11.5 Boil 60 min 29.01 25%
0.78 oz East Kent Goldings0.78 oz East Kent Goldings Hops Pellet 5 Boil 40 min 11.07 25%
0.78 oz Bramling Cross0.78 oz Bramling Cross Hops Pellet 6.5 Boil 10 min 5.94 25%
0.19 oz Saaz0.19 oz Saaz Hops Leaf/Whole 3.5 Boil 1 min 0.08 6.1%
0.59 oz Tettnanger0.59 oz Tettnanger Hops Leaf/Whole 4.5 Boil 0 min 18.9%
3.12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1.50 g Yeast Nutrient Other Boil 15 min.
0.90 tsp Baking Soda Water Agt Mash 0 min.
0.75 tsp Gypsum Water Agt Mash 0 min.
2 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
102 10 23 148 90 170
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 gal Strike 151 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 156 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.34 25.4  
Mash volume with grains 7.69 30.8  
Grain absorption losses -2.11 -8.5  
Remaining sparge water volume 3.85 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.83 31.3  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.58 22.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.58 g | 22.3 qt) 5.5 22  
Total: 10.19 40.8
Equipment Profile Used: System Default
"Fortis Exordium Strong English Ale" Old Ale beer recipe by PBSarge. All Grain, ABV 8.27%, IBU 46.1, SRM 36.57, Fermentables: (Maris Otter Pale, Munich Light, CaraVienne, Amber, Crystal 70L, Chocolate, Special B, Roast Barley, Molasses) Hops: (Target, East Kent Goldings, Bramling Cross, Saaz, Tettnanger) Other: (Whirlfloc, Yeast Nutrient, Baking Soda, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2020-08-29 18:21 UTC