IPA # 1 Punta Chueca - Beer Recipe - Brewer's Friend

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IPA # 1 Punta Chueca

183 calories 16.1 g 355 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 115.33 liters
Post Boil Size: 107.84 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 355ml)
Carbs: 16.1 g (Per 355ml)
Created: Thursday August 20th 2020
1.056
1.010
6.1%
42.0
5.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.22 kg US - Pale 2-Row22.22 kg Pale 2-Row 37 1.8 85.1%
2.22 kg Munich2.22 kg Munich 37 6 8.5%
1.67 kg American - Caramel / Crystal 20L1.67 kg Caramel / Crystal 20L 35 20 6.4%
26.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil 10 min 11.24 7.4%
100 g Citra100 g Citra Hops Pellet 11 Boil 10 min 9.89 7.4%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Boil 10 min 11.42 7.4%
78.95 g Simcoe78.95 g Simcoe Hops Pellet 12.7 Boil 0 min 5.8%
78.95 g Citra78.95 g Citra Hops Pellet 11 Boil 0 min 5.8%
78.95 g Mosaic78.95 g Mosaic Hops Pellet 12.5 Boil 0 min 5.8%
157.89 g Simcoe157.89 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 11.6%
315.79 g Mosaic315.79 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 23.3%
315.79 g Citra315.79 g Citra Hops Pellet 11 Dry Hop 5 days 23.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 60 min 9.45 2.2%
1,356.32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
42.11 g Chalk Water Agt Mash 1 hr.
47.37 g Gypsum Water Agt Mash 1 hr.
7.89 g Magnesium Chloride Water Agt Mash 1 hr.
41.11 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5.26 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 483 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
84.2 L Strike 69 °C 63 °C 60 min
84.2 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 111.38 L. Suggest reducing initial water volume to 45.4 L and adding 65.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 90.34 L. Suggest reducing strike water volume to 28.17 L and adding 44.94 L sparge/top-off. 73.1
Strike water volume at mash thickness of 2.8 L/kg 73.1
Mash volume with grains 90.3
Grain absorption losses -26.1
Remaining sparge water volume (equipment estimates 65.3 L) 69.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 111.4 L) 115.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume (equipment estimates 100 L) 107.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 107.8 L) 100
Total: 142.3  
Equipment Profile Used: System Default
"IPA # 1 Punta Chueca" American IPA beer recipe by cristianmlf. All Grain, ABV 6.07%, IBU 41.99, SRM 5.8, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 20L) Hops: (Mosaic, Citra, Simcoe) Other: (Chalk, Gypsum, Magnesium Chloride, Lactic acid)
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  • Last Updated: 2021-03-11 04:16 UTC