Sticke Alt - Beer Recipe - Brewer's Friend

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Sticke Alt

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday August 20th 2020
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Alternative Rock

by Amapola Ales

OG: 1.066 FG: 1.021 ABV: 5.9% IBU: 49

1.068
1.016
6.8%
47.1
16.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 48%
4 lb German - Floor-Malted Bohemian Pilsner4 lb Floor-Malted Bohemian Pilsner 38 1.8 32%
1.50 lb Weyermann - Munich Dark 1.5 lb Munich Dark 37 10 12%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 4%
0.25 lb Proximity - Pale Chocolate0.25 lb Pale Chocolate 32 300 2%
0.25 lb United Kingdom - Crystal Rye0.25 lb Crystal Rye 33 90 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 oz Hallertau Mittelfruh2.8 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 39.23 65.1%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 6.95 23.3%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 170 °F 30 min 0.87 11.6%
4.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5.60 g Citric acid Water Agt Mash 1 hr.
2.34 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.22 psi       Temp: 35 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Austin, TX, USA Q4 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52.4 0 74 129.7 24 0.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Strike 164 °F 152 °F 75 min
4.4 gal Fly Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.39 g | 29.6 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume (equipment estimates 4.11 g | 16.4 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Estimated amount in fermentor 4.98 19.9  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Sticke Alt" Altbier beer recipe by 4ND2E5. All Grain, ABV 6.76%, IBU 47.05, SRM 16.81, Fermentables: (Maris Otter Pale, Floor-Malted Bohemian Pilsner, Munich Dark , CaraMunich III, Pale Chocolate, Crystal Rye) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Citric acid)
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  • Last Updated: 2020-08-21 20:05 UTC