Sticke Alt
225 calories
22.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.80 oz |
Hallertau Mittelfruh2.8 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
39.23 |
65.1% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
6.95 |
23.3% |
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Whirlpool at 170 °F
|
30 min |
0.87 |
11.6% |
4.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4.30 oz |
Hallertau Mittelfruh (Pellet) 4.299999990164 oz Hallertau Mittelfruh (Pellet) Hops |
|
47.05 |
100% |
4.30 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 8.22 psi
Temp: 35 °F
CO2 Level: 2.35 Volumes |
Target Water Profile
Austin, TX, USA Q4 2018
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.7 gal |
|
Strike |
164 °F |
152 °F |
75 min |
4.4 gal |
|
Fly Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.69 |
18.8
|
Mash volume with grains
|
5.69 |
22.8
|
Grain absorption losses
|
-1.56 |
-6.3
|
Remaining sparge water volume
|
3.63 |
14.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.39 g | 29.6 qt)
|
6.5 |
26
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.14 |
-0.6
|
Post boil volume (equipment estimates 4.11 g | 16.4 qt)
|
5 |
20
|
Hops absorption losses (whirlpool, hop stand)
|
-0.02 |
-0.1
|
Estimated amount in fermentor
|
4.98 |
19.9
|
Total:
|
8.31
|
33.3
|
Equipment Profile Used: |
System Default |
"Sticke Alt" Altbier beer recipe by 4ND2E5. All Grain, ABV 6.76%, IBU 47.05, SRM 16.81, Fermentables: (Maris Otter Pale, Floor-Malted Bohemian Pilsner, Munich Dark , CaraMunich III, Pale Chocolate, Crystal Rye) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Citric acid)
Last Updated and Sharing
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- Last Updated: 2020-08-21 20:05 UTC