Sotero Beer - Beer Recipe - Brewer's Friend

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Sotero Beer

140 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: MTN Brewer
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday August 20th 2020
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OG: 1.046 FG: 1.011 ABV: 4.7% IBU: 21

1.046
1.009
4.8%
22.6
9.6
n/a
78.74
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.60 kg American - Pilsner3.6 kg Pilsner R$ 8.90 / kg
R$ 32.04 		37 3.31 78.3%
1 kg Munich Malt1 kg Munich Malt R$ 11.90 / kg
R$ 11.90 		36 17.18 21.7%
4.60 kg / R$ 43.94
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Barth-Haas - Herkules12 g Herkules Hops R$ 0.40 / g
R$ 4.80 		Leaf/Whole 14.5 Boil 60 min 22.56 37.5%
20 g Barth-Haas - Herkules20 g Herkules Hops R$ 0.40 / g
R$ 8.00 		Leaf/Whole 14.5 Boil 0 min 62.5%
32 g / R$ 12.80
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
R$ 22.00 / each
R$ 22.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
R$ 22.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: -66.6 g       Temp: 25 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Decoction 70 °C 68 °C 60 min
5 L Sparge 77 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.4 L) 36.5
Mash volume with grains (equipment estimates 34.4 L) 39.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 25
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 20
Total: 36.5  
Equipment Profile Used: System Default
 
Notes
  • Os maltes utilizados para o computo estão na loja insumos do vale:
    Malte Pilsen = Malte Pilsen Souflet
    Finland Munich Malt = Malte Munich Light Atelier do Malte
  • O valor encontrado para o lúpulo foi no Mercado Livre, comprando em kit de 6.
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-29 16:54 UTC
  • Snapshot Created: 2020-08-20 20:19 UTC
  • Link To Parent Recipe