Brew Your Own NEIPA - Beer Recipe - Brewer's Friend

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Brew Your Own NEIPA

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.29 gallons
Post Boil Size: 5.73 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday August 20th 2020
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6.7%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 70.6%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 15.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.8%
12 oz American - Flaked Oats12 oz Flaked Oats 33 2.2 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hop Union - Amarillo1.5 oz Amarillo Hops Pellet 7.2 First Wort 0 min 39.26 12.5%
1.50 oz Hop Union - Amarillo1.5 oz Amarillo Hops Pellet 7.2 Whirlpool 0 min 1.47 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Hopback at 180 °F 20 min 1.5 8.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Hopback at 180 °F 20 min 1.94 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.9 Hopback at 180 °F 20 min 1.62 8.3%
3 oz Citra3 oz Citra Hops Pellet 12.8 Dry Hop 0 days 5.23 25%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 2.91 12.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 11.9 Dry Hop 0 days 2.43 12.5%
12 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.78 gal Single Infusion Strike 162 °F 152 °F 60 min
1 gal Mashout Infusion 212 °F 168 °F 15 min
3 gal Fly Sparge Sparge 180 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.66 g | 18.7 qt) 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 7.29 29.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.67 g | 22.7 qt) 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Hops absorption losses (hopback) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.56 g | 22.2 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Brew Your Own NEIPA" American IPA beer recipe by kleinsrule. All Grain, ABV 6.68%, IBU 56.36, SRM 4.31, Fermentables: (Brewers Malt 2-Row, Golden Promise, Flaked Wheat, Flaked Oats) Hops: (Amarillo, Citra, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-20 20:42 UTC