Lightly Smoked Rye Ale - Beer Recipe - Brewer's Friend

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Lightly Smoked Rye Ale

161 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday August 20th 2020
1.053
1.009
5.8%
37.4
15.7
n/a
8.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Crisp Malting - Extra Pale Ale Malt1.2 kg Extra Pale Ale Malt £ 0.00 / g
£ 1.20 		38 1.7 50%
0.60 kg Crisp Malting - Rye Malt0.6 kg Rye Malt £ 0.00 / g
£ 0.60 		39.8 11.8 25%
0.30 kg Weyermann - Beech Smoked Barley0.3 kg Beech Smoked Barley £ 6.42 / kg
£ 1.93 		35 2.7 12.5%
0.30 kg Crisp Malting - Crisp Malting - Crystal 90L0.3 kg Crisp Malting - Crystal 90L £ 1.50 / kg
£ 0.45 		33 90 12.5%
2.40 kg / £ 4.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Aurora 185 g Aurora 18 Hops £ 0.03 / g
£ 0.17 		Pellet 10.3 Whirlpool 0 min 2.58 14.3%
5 g Yakima Chief Hops - German Tettnang5 g German Tettnang Hops £ 0.04 / g
£ 0.19 		Pellet 4.5 Whirlpool 0 min 1.13 14.3%
10 g Aurora 1810 g Aurora 18 Hops £ 0.03 / g
£ 0.34 		Pellet 10.3 Boil 10 min 10.6 28.6%
10 g Yakima Chief Hops - German Tettnang10 g German Tettnang Hops £ 0.04 / g
£ 0.38 		Pellet 4.5 Boil 10 min 4.63 28.6%
5 g Chinook5 g Chinook Hops £ 0.03 / g
£ 0.13 		Pellet 13 Boil 60 min 18.45 14.3%
35 g / £ 1.19
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc £ 0.30 / each
£ 0.30 		Fining Boil 10 min.
£ 0.30
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
£ 2.76 / each
£ 2.76
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
£ 2.76 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 36.5 g       Temp: 19 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Initial strike water Strike 64 °C 62 °C 40 min
2.4 L Top off to raise temp Top Off 70 °C 65 °C 20 min
4 L Single mix sparge Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.1 L) 17.3
Mash volume with grains (equipment estimates 20.7 L) 18.9
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 10
Total: 17.3  
Equipment Profile Used: System Default
"Lightly Smoked Rye Ale" Specialty Smoked Beer recipe by athiopikos. BIAB, ABV 5.75%, IBU 37.39, SRM 15.67, Fermentables: (Extra Pale Ale Malt, Rye Malt, Beech Smoked Barley, Crisp Malting - Crystal 90L) Hops: (Aurora 18, German Tettnang, Chinook) Other: (Whirlfloc)
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  • Last Updated: 2020-09-04 19:35 UTC