Lunatic’s Broth - Beer Recipe - Brewer's Friend

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Lunatic’s Broth

215 calories 26.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Water'n'Wine Truro
Calories: 215 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)
Created: Thursday August 20th 2020
1.069
1.023
6.0%
27.5
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - LME Traditional Dark3 kg LME Traditional Dark 37.6 30 50.1%
1.50 kg US - Pale 2-Row1.5 kg Pale 2-Row 37 1.8 25%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 16.7%
100 g United Kingdom - Black Patent100 g Black Patent 27 525 1.7%
90 g American - Chocolate90 g Chocolate 29 350 1.5%
300 g Molasses300 g Molasses 36 80 5%
5.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.8 Boil 60 min 22.7 50%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 10 min 4.75 50%
56 g / $ 0.00
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.4 L) 28.4
Mash volume with grains (equipment estimates 28.4 L) 30.2
Grain absorption losses (steeping) -2.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 28 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 22
Top off amount 1
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.4  
Equipment Profile Used: System Default
"Lunatic’s Broth" Strong Bitter beer recipe by Water'n'Wine Truro. Partial Mash, ABV 6.04%, IBU 27.45, SRM 33.81, Fermentables: (LME Traditional Dark, Pale 2-Row, Caramel / Crystal 60L, Black Patent, Chocolate, Molasses) Hops: (Northern Brewer, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-17 16:13 UTC