American IPA
225 calories
21.7 g
16 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
90 min |
26.8 |
6.9% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
7.69 |
6.9% |
0.25 oz |
Columbus0.25 oz Columbus Hops |
|
Pellet |
15 |
Whirlpool at 175 °F
|
30 min |
1.74 |
3.4% |
2 oz |
Galaxy2 oz Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 175 °F
|
30 min |
13.2 |
27.6% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 175 °F
|
30 min |
10.19 |
27.6% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
3 days |
|
13.8% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
13.8% |
7.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Columbus (Pellet) 0.74999999828443 oz Columbus (Pellet) Hops |
|
28.54 |
10.3% |
0.50 oz |
Simcoe (Pellet) 0.49999999885628 oz Simcoe (Pellet) Hops |
|
7.69 |
6.9% |
3 oz |
Galaxy (Pellet) 2.9999999931377 oz Galaxy (Pellet) Hops |
|
13.2 |
41.4% |
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
10.19 |
27.6% |
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
|
13.8% |
7.25 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
10 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
16623
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.57 gal |
|
Strike |
164 °F |
152 °F |
60 min |
4.32 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.57 |
18.3
|
Mash volume with grains (equipment estimates 5.39 g | 21.5 qt)
|
5.55 |
22.2
|
Grain absorption losses
|
-1.52 |
-6.1
|
Remaining sparge water volume (equipment estimates 4.91 g | 19.7 qt)
|
4.13 |
16.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 7.79 g | 31.2 qt)
|
7 |
28
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Hops absorption losses (whirlpool, hop stand)
|
-0.16 |
-0.6
|
Top off amount
|
0.16 |
0.6
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.7
|
34.8
|
Equipment Profile Used: |
System Default |
"American IPA" American IPA beer recipe by PunchYouInTheIPA. All Grain, ABV 7.01%, IBU 59.61, SRM 4.9, Fermentables: (Pale 2-Row, Munich - Light 10L, Red Wheat, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Galaxy, Citra, Mosaic) Other: (Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2020-08-24 12:21 UTC