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American IPA

225 calories 21.7 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 16oz)
Carbs: 21.7 g (Per 16oz)
Created: Thursday August 20th 2020
1.068
1.015
7.0%
59.6
4.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 75.8%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 7.6%
11 oz American - Red Wheat11 oz Red Wheat 38 2.5 5.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 7.6%
13.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 90 min 26.8 6.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 7.69 6.9%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Whirlpool at 175 °F 30 min 1.74 3.4%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 175 °F 30 min 13.2 27.6%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 175 °F 30 min 10.19 27.6%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 13.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 13.8%
7.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
4 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
16623
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 18 8 0 242 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.57 gal Strike 164 °F 152 °F 60 min
4.32 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.57 18.3  
Mash volume with grains (equipment estimates 5.39 g | 21.5 qt) 5.55 22.2  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 4.91 g | 19.7 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.16 -0.6  
Top off amount 0.16 0.6  
Going into fermentor 5.5 22  
Total: 8.7 34.8
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by PunchYouInTheIPA. All Grain, ABV 7.01%, IBU 59.61, SRM 4.9, Fermentables: (Pale 2-Row, Munich - Light 10L, Red Wheat, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Galaxy, Citra, Mosaic) Other: (Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2020-08-24 12:21 UTC