Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday August 20th 2020
1.060
1.014
6.0%
50.5
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb United Kingdom - Maris Otter Pale19 lb Maris Otter Pale 38 3.75 68.2%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.4%
7 lb German - CaraRed7 lb CaraRed 34 20 25.1%
1.75 lb American - Caramel / Crystal 120L1.75 lb Caramel / Crystal 120L 33 120 6.3%
27.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 30.28 17.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 15.02 17.4%
5.50 oz Amarillo5.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 47.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.19 17.4%
11.50 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.23 gal (52.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.23 gal (4.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.68 gal (50.73 qt). Suggest reducing strike water volume to 9.77 gal (39.08 qt) and adding 0.68 gal (2.73 qt) sparge/top-off. 10.45 41.8  
Strike water volume at mash thickness of 1.5 qt/lb 10.45 41.8  
Mash volume with grains (equipment estimates 12.18 g | 48.7 qt) 12.68 50.7  
Grain absorption losses -3.48 -13.9  
Remaining sparge water volume (equipment estimates 6.51 g | 26 qt) 6.28 25.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.23 g | 52.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11.5 46  
Top off amount 0.5 2  
Going into fermentor 12 48  
Total: 16.73 66.9
Equipment Profile Used: System Default
"Red IPA" American Amber Ale beer recipe by Gatineau Brewer. All Grain, ABV 5.97%, IBU 50.49, SRM 18.16, Fermentables: (Maris Otter Pale, Roasted Barley, CaraRed, Caramel / Crystal 120L) Hops: (Centennial, Amarillo)
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  • Last Updated: 2020-08-20 18:58 UTC