Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pilsner | 37 | 1.8 | 66.7% | |
2 lb | Flaked Oats | 33 | 2.2 | 13.3% | |
2 lb | American - White Wheat | 40 | 2.8 | 13.3% | |
1 lb | Lactose (Milk Sugar) | 41 | 1 | 6.7% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Galaxy | Pellet | 14.25 | Boil | 7 min | 12.33 | 16.7% | |
1 oz | Mosaic | Pellet | 12.5 | Boil | 7 min | 10.82 | 16.7% | |
1 oz | Galaxy | Pellet | 14.25 | Whirlpool | 0 min | 9.7 | 16.7% | |
1 oz | Mosaic | Pellet | 12.5 | Whirlpool | 0 min | 8.51 | 16.7% | |
1 oz | Galaxy | Pellet | 14.25 | Dry Hop | 0 days | 16.7% | ||
1 oz | Mosaic | Pellet | 12.5 | Dry Hop | 0 days | 16.7% | ||
6 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
14 oz | Toasted Coconut | Flavor | Secondary | 14 days | |
0.50 oz | Vanilla Bean | Flavor | Secondary | 14 days | |
1 tbsp | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
1 tbsp | Gypsum | Water Agt | Mash | 0 min. | |
1 tsp | Acid blend | Other | Mash | 0 min. |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume | 9.07 | 36.3 |
Mash volume with grains | 10.19 | 40.8 |
Grain absorption losses | -1.75 | -7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume | 7.15 | 28.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) | 5.65 | 22.6 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.58 g | 22.3 qt) | 5.5 | 22 |
Total: | 9.07 | 36.3 |
Equipment Profile Used: | System Default |