Oh cake, let's give 'em pumpkin to talk about! - Beer Recipe - Brewer's Friend

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Oh cake, let's give 'em pumpkin to talk about!

237 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: man dalinski
Calories: 237 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Thursday August 20th 2020
1.071
1.021
6.5%
26.1
26.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row - Toasted8 lb Pale 2-Row - Toasted 33 30 37.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.7%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 7%
1 lb American - Victory1 lb Victory 34 28 4.7%
6 lb Pumpkin (fresh)6 lb Pumpkin (fresh) 1 0 28.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.7%
6 oz Brown Sugar6 oz Brown Sugar - (late boil kettle addition) 45 15 1.8%
16 oz Maple Syrup16 oz Maple Syrup - (late boil kettle addition) 30 35 4.7%
21.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 16.28 66.7%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 10 min 9.84 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Cinnamon stick Spice Boil 5 min.
0.50 tsp Nutmeg Spice Boil 5 min.
0.50 tsp Clove Spice Boil 5 min.
1 tsp all spice Water Agt Boil 5 min.
1 each Vanilla Bean Spice Boil 5 min.
1 each Vanilla Bean Spice Secondary 5 days
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 450 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Strike 164 °F 154 °F 75 min
4.1 gal Fly Sparge 172 °F 172 °F 45 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.55 18.2  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.47 g | 13.9 qt) 4.11 16.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.71 2.9  
Pre boil volume (equipment estimates 6.86 g | 27.4 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.2 0.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.66 34.6
Equipment Profile Used: System Default
 
Notes

Before brewing, put pumpkin, cut into 6" pieces on foiled baking sheet, add brown sugar and maple syrup. Bake pumpkin at 350 F for 1-2 hours. Peel and let cool until boil.

Add pumpkin to boil in muslin bag.

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  • Last Updated: 2020-09-19 15:30 UTC