Ale- English- Red - Beer Recipe - Brewer's Friend

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Ale- English- Red

158 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 45 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday August 20th 2020
1.048
1.012
4.7%
59.4
16.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Red X3 lb Red X 36 12 57.5%
6 oz German - CaraRed6 oz CaraRed 34 20 7.2%
6 oz Flaked Barley6 oz Flaked Barley 32 2.2 7.2%
1.25 lb US - Pale 2-Row1.25 lb Pale 2-Row 37 1.8 24%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 2.4%
1.50 oz American - Roasted Barley1.5 oz Roasted Barley 33 300 1.8%
83.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Centennial (10 AA)0.3 oz Centennial (10 AA) Hops Pellet 10 Boil 45 min 21.21 9.8%
0.50 oz centennial0.5 oz centennial Hops Pellet 10 Boil 10 min 13.96 16.4%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Pellet 10 Whirlpool at 212 °F 30 min 8.03 16.4%
0.25 oz Columbus (15 AA)0.25 oz Columbus (15 AA) Hops Pellet 15 Whirlpool at 212 °F 30 min 6.02 8.2%
0.50 oz Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool at 212 °F 30 min 10.19 16.4%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Pellet 10 Dry Hop at 212 °F 30 days 16.4%
0.50 oz Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop at 212 °F 5 days 16.4%
3.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Best Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal strike temp 156 Infusion -- 150 °F --
1 gal Vorlauf -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.9 19.6  
Mash volume with grains 5.32 21.3  
Grain absorption losses -0.65 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4 16  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2.85 g | 11.4 qt) 3 12  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.95 g | 11.8 qt) 2.8 11.2  
Total: 4.9 19.6
Equipment Profile Used: System Default
 
Notes

Brewed 9/3. Chilled overnight to 65F.
Pitched yeast 9/4 at 2PM (Slurry harvested a week prior. Approximately 3tbsp thin slurry)
By 2PM on 9/5 the beer was at krausen.
9/8 krausen had receded but there were still signs of fermentation. Dry hops added.

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  • Last Updated: 2020-09-09 13:39 UTC