Lime Buster - Beer Recipe - Brewer's Friend

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Lime Buster

117 calories 10 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 117 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Thursday August 20th 2020
1.036
1.006
4.0%
10.6
2.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row 37 1.8 75%
2 lb Briess - Rice, Flaked2 lb Rice, Flaked 32.2 1 25%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Yakima Chief Hops - Cascade0.2 oz Cascade Hops Pellet 6.3 Boil 60 min 4.99 33.3%
0.20 oz Yakima Chief Hops - Cascade0.2 oz Cascade Hops Pellet 6.3 Boil 30 min 3.83 33.3%
0.20 oz Yakima Chief Hops - Cascade0.2 oz Cascade Hops Pellet 6.3 Boil 10 min 1.81 33.3%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 0 min.
2 oz Brewers Bbest Lime Flavoring Flavor Kegging 0 min.
1 each FastFerm Glucoamylase Other Other 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal -- 148 °F 60 min
2.1 gal Fly Sparge -- 168 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4 16  
Mash volume with grains 4.64 18.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 7.95 31.8
Equipment Profile Used: System Default
"Lime Buster" Blonde Ale beer recipe by BenoitC. All Grain, ABV 3.99%, IBU 10.63, SRM 2.66, Fermentables: (Brewers Malt 2-Row, Rice, Flaked) Hops: (Cascade) Other: (Lactic acid, Brewers Bbest Lime Flavoring, FastFerm Glucoamylase)
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  • Last Updated: 2020-09-10 20:25 UTC