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159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.83 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday August 20th 2020
1.052
1.012
5.2%
31.4
56.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.90 kg Crisp Malting - Finest Maris Otter1.9 kg Finest Maris Otter 38 6.51 45.2%
1.90 kg Simpsons - Munich Malt1.9 kg Munich Malt 36.8 19.85 45.2%
0.20 kg Simpsons - Chocolate Malt0.2 kg Chocolate Malt 31.7 1183.34 4.8%
0.20 kg Weyermann - Special W0.2 kg Special W 33.6 305.39 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Motueka20 g Motueka Hops Pellet 7 Boil 60 min 26.55 66.7%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 10 min 4.81 33.3%
30 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.3
Mash volume with grains 18.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 10.6 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 20.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 25.9  
Equipment Profile Used: System Default
"2" English Porter beer recipe by Falussy's brewery. All Grain, ABV 5.17%, IBU 31.36, SRM 56.2, Fermentables: (Finest Maris Otter, Munich Malt, Chocolate Malt, Special W) Hops: (Motueka)
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  • Last Updated: 2022-03-07 19:37 UTC