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Awesome Recipe

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday August 20th 2020
1.053
1.011
5.4%
46.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb US - Pale 2-Row18 lb Pale 2-Row 37 1.8 94.7%
1 lb Finland - Crystal Malt 1001 lb Crystal Malt 100 35 38 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Cascade (7 AA)12 oz Cascade (7 AA) Hops Fresh 7 Boil 60 min 25.57 25%
6 oz Cascade (7 AA)6 oz Cascade (7 AA) Hops Fresh 7 Boil 20 min 7.74 12.5%
6 oz Cascade (7 AA)6 oz Cascade (7 AA) Hops Fresh 7 Boil 15 min 6.34 12.5%
6 oz Cascade (7 AA)6 oz Cascade (7 AA) Hops Fresh 7 Boil 10 min 4.64 12.5%
6 oz Cascade (7 AA)6 oz Cascade (7 AA) Hops Fresh 7 Boil 5 min 2.55 12.5%
6 oz Cascade (7 AA)6 oz Cascade (7 AA) Hops Fresh 7 Boil 0 min 12.5%
6 oz Cascade6 oz Cascade Hops Fresh 7 Dry Hop 7 days 12.5%
48 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 168 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.08 gal (52.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.08 gal (4.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.31 33.3  
Mash volume with grains 9.83 39.3  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 7.39 g | 29.6 qt) 6.31 25.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.08 g | 52.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.58 -6.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.63 58.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.4%, IBU 46.84, SRM 5.69, Fermentables: (Pale 2-Row, Crystal Malt 100) Hops: (Cascade (7 AA), Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-20 16:36 UTC