Champaigne Brut du Faucon Noir - Beer Recipe - Brewer's Friend

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Champaigne Brut du Faucon Noir

247 calories 22 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Thursday August 20th 2020
1.075
1.014
8.0%
0.0
15.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 70.2%
1.75 lb Cane Sugar1.75 lb Cane Sugar 46 0 12.3%
0.74 lb German - Wheat Malt0.74 lb Wheat Malt 37 2 5.2%
0.50 lb Turbinado0.5 lb Turbinado 44 10 3.5%
0.50 lb Munich0.5 lb Munich 38 6 3.5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.5%
0.25 lb German - Carafa I0.25 lb Carafa I 32 340 1.8%
14.24 lbs / $ 0.00
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.08 g | 32.3 qt) 7.58 30.3  
Mash volume with grains (equipment estimates 9.04 g | 36.2 qt) 8.54 34.2  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Top off amount 0.5 2  
Volume into fermentor 5.5 22  
Total: 7.58 30.3
Equipment Profile Used: System Default
"Champaigne Brut du Faucon Noir" No Profile Selected beer recipe by boydric@gmail.com. BIAB, ABV 7.98%, IBU 0, SRM 15.57, Fermentables: (Pilsner, Cane Sugar, Wheat Malt, Turbinado, Munich, Special B, Carafa I)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-20 16:26 UTC