Extract IPA
161 calories
13.8 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1,500 g |
Dry Malt Extract - Light1500 g Dry Malt Extract - Light |
|
42 |
4 |
100% |
1,500 g / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Citra6 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
18.25 |
6% |
6 g |
Mosaic6 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
20.73 |
6% |
44 g |
Citra44 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 20 °C
|
3 days |
|
44% |
44 g |
Mosaic44 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 20 °C
|
3 days |
|
44% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Citra (Pellet) 50 g Citra (Pellet) Hops |
|
18.25 |
50% |
50 g |
Mosaic (Pellet) 50 g Mosaic (Pellet) Hops |
|
20.73 |
50% |
100 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 69.8 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Steeping |
66 °C |
66 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Boil water added to kettle (equipment estimates 11.8 L)
|
12 |
Volume increase from sugar/extract (early additions)
|
1 |
Pre boil volume (equipment estimates 12.7 L)
|
13 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume
|
7 |
Top off amount
|
3 |
Going into fermentor
|
10 |
Total:
|
15
|
Equipment Profile Used: |
System Default |
"Extract IPA" American Pale Ale beer recipe by stevieboy. Extract, ABV 5.72%, IBU 38.98, SRM 4.5, Fermentables: (Dry Malt Extract - Light) Hops: (Citra, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-22 19:05 UTC