weisse - Beer Recipe - Brewer's Friend

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weisse

217 calories 20.8 g 0.5 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 6.5 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.160 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Leo936
Calories: 217 calories (Per 0.5L)
Carbs: 20.8 g (Per 0.5L)
Created: Thursday August 20th 2020
1.047
1.010
4.9%
1.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg BA Malt - Wheat Malt2.5 kg Wheat Malt 38 2 50%
2.50 kg BA Malt - BA Malt - Extra Pale Malt2.5 kg BA Malt - Extra Pale Malt 33 1.8 50%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Lupulin Pellet 5 Boil 5 min 1.54 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Cocao Nibs Flavor Sparge 0 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
11 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 152.6 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Infusion 73 °C 55 °C 10 min
Infusion -- 63 °C 40 min
Infusion -- 72 °C 30 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.5 L/kg), your strike volume will exceeds the total water needed for the recipe (16.9 L). Reduce mash thickness to 3.39 L/kg or increase pre-boil volume to 11.6 L.  
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains (equipment estimates 5.3 L) 20.8
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.3 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6.5
Top off amount 15.5
Going into fermentor 22
Total: 16.9  
Equipment Profile Used: System Default
"weisse" Weissbier beer recipe by Leo936. All Grain, ABV 4.9%, IBU 1.54, SRM 3.6, Fermentables: (Wheat Malt, BA Malt - Extra Pale Malt) Hops: (Hallertau Tradition (Germany)) Other: (Cocao Nibs)
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  • Last Updated: 2024-03-27 10:07 UTC