Sour Fresh Hop - Beer Recipe - Brewer's Friend

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Sour Fresh Hop

152 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 491 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 68% (brew house)
Source: Uniporn
Calories: 152 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday August 20th 2020
12.2 °P
3.5 °P
4.7%
4.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 kg German - Pilsner85 kg Pilsner 38 1.6 81%
10 kg German - Carapils10 kg Carapils 35 1.3 9.5%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 9.5%
105 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6,000 g Fuggles6000 g Fuggles Hops Fresh 4.5 Whirlpool at 95 °C 20 min 4 100%
6,000 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1925 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 488.55 L. Suggest reducing initial water volume to 45.4 L and adding 443.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 384.3 L 315
Strike water volume at mash thickness of 3 L/kg 315
Mash volume with grains 384.3
Grain absorption losses -105
Remaining sparge water volume (equipment estimates 279.5 L) 290.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 488.6 L) 500
Boil off losses -8.6
Post boil Volume (equipment estimates 480 L) 491
Hops absorption losses (whirlpool, hop stand) -30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 461 L) 450
Total: 605.9  
Equipment Profile Used: System Default
"Sour Fresh Hop" Blonde Ale beer recipe by Uniporn. All Grain, ABV 4.66%, IBU 4, SRM 3.29, Fermentables: (Pilsner, Carapils, Flaked Oats) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-24 07:59 UTC