Sally Can Wait - Beer Recipe - Brewer's Friend

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Sally Can Wait

130 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 92%
Calories: 130 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday August 20th 2020
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OG: 1.042 FG: 1.009 ABV: 4.3% IBU: 41

1.042
1.013
3.9%
36.3
24.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt3.5 kg Maris Otter Pale Ale Malt 38 5.57 87.9%
0.24 kg Crisp Malting - Torrified Wheat0.24 kg Torrified Wheat 36 3.84 6%
0.20 kg Simpsons - Crystal Dark0.2 kg Crystal Dark 33 318.73 5%
0.04 kg Crisp Malting - Chocolate Malt0.041 kg Chocolate Malt 32.66 1199.36 1%
3.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 60 min 26.63 40%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 10 min 9.65 40%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 0 min 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
11 g Baking Soda Water Agt Mash 1 hr.
9.86 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 12.7 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 L Infusion -- 68 °C 75 min
5 L Sparge -- 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.1 L) 28.9
Mash volume with grains (equipment estimates 33.7 L) 31.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Volume into fermentor 20
Total: 28.9  
Equipment Profile Used: System Default
"Sally Can Wait" Best Bitter beer recipe by xpicas. BIAB, ABV 3.87%, IBU 36.28, SRM 24.33, Fermentables: (Maris Otter Pale Ale Malt, Torrified Wheat, Crystal Dark, Chocolate Malt) Hops: (East Kent Goldings) Other: (Epsom Salt, Gypsum, Calcium Chloride (dihydrate), Baking Soda, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-30 21:00 UTC